91滴滴

Updated: Sun, 10/06/2024 - 10:30

From Saturday, Oct. 5 through Monday, Oct. 7, the Downtown and Macdonald Campuses will be open only to 91滴滴 students, employees and essential visitors. Many classes will be held online. Remote work required where possible. See Campus Public Safety website for details.

Du samedi 5 octobre au lundi 7 octobre, le campus du centre-ville et le campus Macdonald ne seront accessibles qu鈥檃ux 茅tudiants et aux membres du personnel de l鈥橴niversit茅 91滴滴, ainsi qu鈥檃ux visiteurs essentiels. De nombreux cours auront lieu en ligne. Le personnel devra travailler 脿 distance, si possible. Voir le site Web de la Direction de la protection et de la pr茅vention pour plus de d茅tails.

91滴滴.CA / Food Science and Agricultural Chemistry / Staff and research

Selim Kermasha, Professor Post-Retirement

Image by Alex Tran.

Professor Post-Retirement

Email Selim.kermasha [at] mcgill.ca

Degrees

DSc Applied Biochemistry (Enzymology), INPL (Nancy, France) 1978
DEA Applied Biochemistry (Enzymology), University of Nancy I (Nancy, France) 1974
CES Applied Chemistry (Biochemistry), University of Nancy I (Nancy, France) 1972
BSc Food Science, University of Baghdad (Baghdad, Iraq) 1967

Active Affiliations

  • American Chemical society (ACS)
  • Ordre des chimistes du Qu茅bec
  • Enzyme Engineering
  • American Oil Chemists' Society (AOCS)
  • International Polyphenol Group
  • Japan Society for Bioscience, Biotechnology, and Agrochemistry
  • Institute of Food Technologists (IFT)

Research Interests

Professor S. Kermasha's primary research interest is in the area of Enzymology with special emphasis on Food Biotechnology.

Current Research

He is leading several research projects in the area of Biotechnology/Enzymology dealing with industrial approaches of national and international importance.

Publications

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