91ε

Updated: Sun, 10/06/2024 - 10:30

From Saturday, Oct. 5 through Monday, Oct. 7, the Downtown and Macdonald Campuses will be open only to 91ε students, employees and essential visitors. Many classes will be held online. Remote work required where possible. See Campus Public Safety website for details.


Du samedi 5 octobre au lundi 7 octobre, le campus du centre-ville et le campus Macdonald ne seront accessibles qu’aux étudiants et aux membres du personnel de l’Université 91ε, ainsi qu’aux visiteurs essentiels. De nombreux cours auront lieu en ligne. Le personnel devra travailler à distance, si possible. Voir le site Web de la Direction de la protection et de la prévention pour plus de détails.

91ε earned its second consecutive victory in the Smart Snacks for Kids category

By Stephanie Wereley for

91ε Food Science students won first prize in the Smart Snacks for Kids category at the Institute of Food Technologists (IFT) annual expo in Chicago for their interactive pudding snack, Magic Mud Pots.

It was 91ε’s second consecutive victory in that category.

Classified as: Salwa Karboune, IFT
Published on: 24 Sep 2024

Twenty 91ε researchers have received infrastructure awards from the Canada Foundation for Innovation (CFI) to support their innovative projects, for a total federal investment of $5.5 million.  

These grants will be matched by the Quebec government, doubling their value.  

Classified as: Anne-Sophie Brazeau, Qian Liu
Published on: 18 Sep 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

Classified as: Pascal Thériault
Published on: 17 Sep 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 91ε's Department of Bioresource Engineering study the hidden climate change costs of food loss and waste in Canada. In a , they highlight the need for greater cooperation and data sharing.

Classified as: Grant Clark
Published on: 17 Sep 2024

Anaïs Remili, PhD(AgEnvSc)'23, an ecotoxicologist and postdoctoral researcher, tracks contaminants that threaten the health of North Atlantic orcas. While Pacific orca populations are well studied, little is known about those that swim off the Canadian and European east coasts, and they are less protected.

Classified as: anais remili
Published on: 10 Sep 2024

A major issue associated with antimicrobial resistance is the overuse and potential misuse of antibiotics in agriculture.

Classified as: Jennifer Ronholm
Published on: 9 Sep 2024

Professor Christopher Buddle, an entomologist in 91ε’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, that the rain this summer has been particularly “good” for mosquitos.

Mosquito larvae are aquatic, relying on standing water to thrive.

Classified as: Christopher Buddle
Published on: 9 Sep 2024

New award provides support for the next generation of sustainability researchers, promotes interdisciplinary approaches 

Developing a smart insecticide, assessing protective coatings in marine environments and measuring space allocated to active transport are among the projects undertaken by the inaugural cohort of 91ε Sustainability Systems Initiative (MSSI) Fellows. 

Classified as: 91ε Sustainability Systems Initiative (MSSI)
Published on: 4 Sep 2024

Ferme Coopérative Tourne-Sol, founded by five 91ε graduates, supplies fresh, organic produce to about 700 families, and, with its seed business and planning tools, is giving a boost to fellow farmers and gardeners

By François Shalom for the 91ε Reporter

“We’re a Quebec business, we feed Quebecers. About 700 Quebec families eat well thanks to us. They eat organic, locally grown food—healthy food—and that’s important.”  

Published on: 27 Aug 2024

The reports that a nesting pair of peregrine falcons, along with a juvenile born this year, have been landing on the upper decks and rooftop of the Promontory residential tower in Victoria, BC, where penthouse owner Fred Welter has set up a nesting box complete with cameras poised to stream any action.

Classified as: David Bird
Published on: 26 Aug 2024

Often considered a symbol of shrinkflation, orange juice is shrinking again, . A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced to 1.36 liters.

Will other brands follow in Tropicana's footsteps?

Classified as: Pascal Thériault
Published on: 26 Aug 2024

The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.

Classified as: Pascal Thériault
Published on: 26 Aug 2024

Metro announced a 14.6% drop in its net profit for the third quarter, ending July 6, 2024, compared to the same period last year. Its turnover increased by 3.5% to reach 6.65 billion.

Classified as: Pascal Thériault
Published on: 26 Aug 2024

Congratulations to 91ε Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes an early career scientist making important contributions to plant phenotyping.

Classified as: Valerio Hoyos-Villegas
Published on: 26 Aug 2024

Congratulations to the recipients of the 2024 Interdisciplinary Research Development (IRD) Award, announced earlier this month! As part of the Computational & Data Systems Initiative, these awards are presented by the 91ε Collaborative for AI & Society and encourage interdisciplinary research aimed at understanding and positively influencing the impact of AI on society through projects targeting a range of issues.

Classified as: Shangpeng Sun, Philippe Seguin
Published on: 26 Aug 2024

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