Program Requirements
The M.Sc. in Human Nutrition focuses on advanced nutrition, statistics, and research methods. The program includes research activities related to the specific thesis topic chosen from a broad range of nutrition areas, under the primary supervision of one of the School's Faculty.
Thesis Courses (33 credits)
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NUTR 680 Human Nutrition M.Sc. Thesis 1 (7 credits)
Overview
Nutrition and Dietetics : Independent research under the direction of a supervisor toward completion of the M.Sc. thesis.
Terms: Fall 2024, Winter 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
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NUTR 681 Human Nutrition M.Sc. Thesis 2 (8 credits)
Overview
Nutrition and Dietetics : Independent research under the direction of a supervisor toward completion of the M.Sc. thesis. Presentation of a thesis proposal.
Terms: Fall 2024, Winter 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
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NUTR 682 Human Nutrition M.Sc. Thesis 3 (9 credits)
Overview
Nutrition and Dietetics : Independent research under the direction of a supervisor toward completion of the M.Sc. thesis.
Terms: Fall 2024, Winter 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
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NUTR 683 Human Nutrition M.Sc. Thesis 4 (9 credits)
Overview
Nutrition and Dietetics : Final submission and approval of the M.Sc. thesis.
Terms: Fall 2024, Winter 2025
Instructors: There are no professors associated with this course for the 2024-2025 academic year.
Required Courses (3 credits)
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NUTR 695 Human Nutrition Research Orientation (1 credit)
Overview
Nutrition and Dietetics : Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.
Terms: Fall 2024
Instructors: Marquis, Grace (Fall)
Restriction(s): Open to graduate students in Human Nutrition only.
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NUTR 696 Human Nutrition Seminar (1 credit)
Overview
Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.
Terms: Fall 2024
Instructors: Koski, Kristine G (Fall)
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NUTR 697 MSc Final Presentation (1 credit)
Overview
Nutrition and Dietetics : Presentation of final masters thesis research in Colloquium.
Terms: Fall 2024, Winter 2025
Instructors: Gillis, Chelsia (Fall) Chevalier, Stephanie (Winter)
Complementary Courses (9 credits)
3 credits in graduate-level statistics
3 credits in graduate-level research methods
3 credits in graduate-level courses (chosen in consultation with supervisory committee)
