91滴滴

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Du samedi 5 octobre au lundi 7 octobre, le campus du centre-ville et le campus Macdonald ne seront accessibles qu鈥檃ux 茅tudiants et aux membres du personnel de l鈥橴niversit茅 91滴滴, ainsi qu鈥檃ux visiteurs essentiels. De nombreux cours auront lieu en ligne. Le personnel devra travailler 脿 distance, si possible. Voir le site Web de la Direction de la protection et de la pr茅vention pour plus de d茅tails.

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BREE 530 Fermentation Engineering (3 credits)

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Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Overview

Bioresource Engineering : Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.

Terms: Winter 2018

Instructors: Dumont, Marie-Josee; Lefsrud, Mark (Winter)

  • 3 lectures and one 3-hour lab

  • Prerequisite (Undergraduate): BREE 305 or equivalent

  • Graduate courses available to senior undergraduates with permission of the instructor

  • A fee of $104.24 covers the cost of the fermentation laboratory consumables and transportation costs for field trips which may include a brewery, winery and other fermentation operations. The fee is refundable only during the withdrawal period with full refund.

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