91滴滴

Plant Science: Selection, use and care of plants in urban environments for the benefit of urban populations: landscape design, turf and green space management, urban trees, green roofs and walls, design and management of community gardens, urban agriculture.

Offered by: Plant Science

• Prerequisite(s): AEBI 210 or ENVR 202 or BIOL 205 or permission of instructor.

• Terms
  • Winter 2025
• Instructors
  • David Wees

Plant Science: The production of major flower and vegetable crops in greenhouses. Includes greenhouse design, heating, ventilation, lighting, hydroponics, irrigation, fertilization, scheduling and integrated pest management.

Offered by: Plant Science

• 3 lectures and one 3-hour lab
• Prerequisite(s): AEBI 210 or ENVR 202 or BIOL 205 or permission of instructor.

• Terms
  • This course is not scheduled for the 2024 academic year
• Instructors
  • There are no professors associated with this course for the 2024 academic year

Plant Science: Pesticide science concentrating on pesticide discovery, pesticide chemistries, pesticide development, pesticide technologies, mitigation of risks due to pesticides use, national and international pesticide regulations, registrations, and compliances.

Offered by: Plant Science

• Prerequisite(s): AGRI 215, and one of PLNT 300, PLNT 302, PLNT 307, or PLNT 322 or permission from the instructor.
• There is a fee of $55.07 for the purchase of a dust-moist filtering respirator/mask to be worn when handling pesticides during the laboratory for this course. This equipment is retained by the student.

• Terms
  • Winter 2025
• Instructors
  • David Wees, Jean-Marc Montpetit, Mathieu Leduc

Farm Management Technology V.4: Basic concepts of plant anatomy, morphology, classification and physiology are used to solve practical problems in crop production. Identification and classification of plants, including crops and weeds. Growth stages of plants, from seed through vegetative growth and flowering to harvest. Study of the physiological functions of plants including mineral nutrition, water relations, photosynthesis, respiration, reproduction, tropisms and effects of climate. Identification of main types of crop pests. Relationships between the physiology of plants and farming practices.

Offered by: Farm Mgmt & Technology Program

• Terms
  • Fall 2024
• Instructors
  • David Wees

Farm Management Technology V.4: The capstone course for FMT students is the Farm Project. A comprehensive 5 year business plan for either their home farms or for a startup operation will be produced by students. They do a detailed technical and financial analysis of their current situation; develop managerial and capital projects to improve the operation, and describe the financial impacts that their plans will have on the farm for the coming five years. The projects will then be defended in front of a marking committee composed of FMT staff. This course includes the final requirement of the collegial comprehensive assessment.

Offered by: Farm Mgmt & Technology Program

• Terms
  • Winter 2025
• Instructors
  • Simon Brault, Mathieu Leduc, Peter Enright, David Wees, Caroline B Begg, Pascal Theriault, Andr茅anne La Salle

Farm Management Technology V.4: Planning, planting, growth, harvest and storage of various field-grown vegetables and fruits. Vegetables (cultivar selection, production methods, crop rotation, physiology, pests and diseases, etc.): tomatoes, peppers, pumpkins, cabbage, broccoli, lettuce, onions, carrots, sweet corn, potatoes and other vegetables and herbs. Fruits (site selection, cultivar selection, production methods, physiology, pests and diseases, etc.): apples, strawberries, raspberries, blueberries, grapes and other fruits. Both organic and conventional farming methods are emphasized.

Offered by: Farm Mgmt & Technology Program

• Terms
  • Fall 2024
• Instructors
  • David Wees

Farm Management Technology V.4: Planning, planting, growth, harvest and storage of various greenhouse flowers and vegetables. Greenhouse structures, control of the greenhouse environment (heating, cooling, lighting, humidity), hydroponics, substrates, fertilization, irrigation, pest and disease management. Production methods of greenhouse flowers (potted flowers, cut flowers, bedding plants) and greenhouse vegetables (tomatoes, cucumbers, lettuce, etc.). Both organic and conventional farming methods are emphasized.

Offered by: Farm Mgmt & Technology Program

• Terms
  • Winter 2025
• Instructors
  • David Wees

Farm Management Technology V.4: 1 hour meetings & 7 hours independent work per week. Pre-requisites: FMT4-005 and FMT4-009 as well as at least one crop production course (FMT4-033, FMT4-034, FMT4-035 or FMT4-036); students must also have a minimum cumulative weighted average of 80%. This course covers crops or groups of crops not covered in other crop production courses and requires independent study; the actual study plan will be determined case-by-case. Topics include planning, production methods, planting, growth, harvest and storage of crops, control of pests and diseases. May also include site selection, cultivar selection, crop rotation, physiology, etc. Registration in the course is subject to approval by the Academic Advisor.

Offered by: Farm Mgmt & Technology Program

• Terms
  • Winter 2025
• Instructors
  • David Wees

Farm Management Technology: Landscape Design is a complementary course intended to broaden your education. The students will learn how to produce an artistic creation, in this case a landscape design, using the basic elements (lines, forms, colours and textures), symbols and techniques of landscape design; you will take into consideration both the aesthetics and the functions of landscapes as well as landscape styles (rural vs. urban, formal vs. informal, etc.). The students will learn to analyze an existing landscape as well as incorporate new design elements including plants (trees, shrubs, lawns, flowers) and inert materials (walls, fences, paths, buildings, etc.).

Offered by: Farm Mgmt & Technology Program

• (504-VSG-MC)
• (3-0-3)

• Terms
  • Fall 2024
• Instructors
  • David Wees